Super easy (raw): Just eat them as they are with or without any ranch dressing or hummus.
Moderate (roasted): Carrots can also be very good roasted. Peel and chop carrots into bit size pieces and spread them evenly onto a cookie sheet. Drizzle with olive oil and sprinkle some salt, pepper and rosemary or your favorite dried herb to taste. Preheat the oven to 350 degrees. Roast on the middle rack for 30-40 minutes or until tender. Enjoy with other roasted veggies or by itself.
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