From Stanford Community Farm and Gardens: peppers, eggplants, red beets, chioggia beets, red russian kale, dino kale, swiss chard, collard greens, bok choy, winter squash, cabbage, arugula, butterhead lettuce, and cilantro.
From ALBA organics: gala apples, mandarins, kiwis, fingerling potatoes, and broccoli
*All ORGANIC and all LOCAL
Thank you for supporting the Stanford Community Farm and local farmers at ALBA organics by visiting our stand. And remember to check out our blog at http://stanford-producestand.blogspot.com/ for weekly availability, producetips, and recipe ideas.
See you there!
Nicole
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