From the Stanford Community Farm and Gardens:
lemon cucumbers, japanese cucumbers, armenian cucumbers, various summer squash, green beans, heirloom tomatoes, basil, corn, garlic, onions, bell peppers, jalapeno peppers, chard, kale and sunflowers.
From Alba Organics:
strawberries, raspberries, blackberries, heirloom tomatoes and cherry tomatoes.
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